Lavande Patisserie – Rockville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 424-6100 to check today's hours. Know the hours? Send them to us.

Tap for directions

275 N Washington St Ste B, Rockville, MD 20850

Google Maps Apple Maps Waze Bing Maps

Address275 N Washington St Ste B, Rockville, MD 20850

Phone(301) 424-6100

StyleFrench bakery

CountyMontgomery County

Time zoneEastern Time

From city center1.2 mi northwest

About Lavande Patisserie

Lavande Patisserie serves Rockville from 275 N Washington St Ste B, roughly 1.2 mi from downtown Rockville, heading northwest.

Our Rockville directory counts 54 bakeries in total, which works out to one bakery per 1,267 residents. The closest neighbour on our map is La Baguette Antojitos, less than 0.1 mi away.

Opening hours for Lavande Patisserie are not verified in our data. A quick call to (301) 424-6100 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Rockville	54
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.